The Strange Science of the Veggie Burger That Bleeds

It's called the Impossible Burger and it looks, feels, tastes and smells like ground beef, even though it's made entirely of plants. It's all thanks to science and genetically engineered yeast. WIRED explores how close it comes to the real thing and if it's 100% safe. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 CONNECT WITH WIRED Web: http://wired.com Twitter: https://twitter.com/WIRED Facebook: http://ift.tt/1dBz3Oa Pinterest: http://ift.tt/1JeJD7O Google+: http://ift.tt/1Ch4gR7 Instagram: http://ift.tt/1lUgynY Tumblr: http://WIRED.tumblr.com Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture. The Strange Science of the Veggie Burger That Bleeds
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