We filmed ourselves eating the world's spiciest chip, cried for 45 minutes, and then made this video for you. With every bite into a Paqui's "Carolina Reaper Madness" chip, more and more capsaicin interacts with the pain sensors on your tongue. In fact, it's so hot that it's exclusively sold in packages that contain only one chip. So what makes it so spicy? -- Producer/Video by: Jason Lederman Director/Cinematographer/Producer: Tom McNamara Research/Narrator/Taste Tester: Kendra Pierre-Louis Taste Tester: Billy Cadden Media Used (CC by 2.0) http://ift.tt/2wQgSOR http://ift.tt/2yeo7BH Media Used (cc by 3.0) http://ift.tt/1Mfztu7 -- FOLLOW POPULAR SCIENCE https://www.popsci.com Facebook: http://ift.tt/1mDk8YO Twitter: https://www.twitter.com/popsci Instagram: http://ift.tt/2ieE7iU Snapchat: http://ift.tt/2fSZV2X Pinterest: http://ift.tt/2idLrLJ
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