Kombucha is a fermented tea made with black or green tea. It’s said to contain vitamins, amino acids, and other nutrients that are associated with health benefits. But science behind kombucha is dubious at best. MASHABLE ON YOUTUBE Subscribe to Mashable: http://on.mash.to/subscribe Best of playlist: https://on.mash.to/BestOf MASHABLE ACROSS THE WEB Mashable.com: http://on.mash.to/1hCcRpl Facebook: http://on.mash.to/1KkCTIP Twitter: http://on.mash.to/1Udp1kz Tumblr: http://on.mash.to/1NBBijY Instagram: http://on.mash.to/1U6D40z Google+: http://on.mash.to/1i27L5R Mashable is a leading global media company that informs, inspires and entertains the digital generation.
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